Lactose intolerance affects millions worldwide, creating a growing demand for alternatives to traditional dairy products. As awareness of this condition rises, plant-based and lactose-free options like almond, oat, and soy milk have become mainstream. Lactase enzyme supplements also offer an effective solution for those who still wish to enjoy dairy without discomfort.
In addition to North America and Europe, the Asia-Pacific market is seeing a surge in demand due to healthier lifestyle choices and rising awareness. As sustainability becomes a priority for consumers, plant-based dairy alternatives are increasingly seen as more eco-friendly. Manufacturers are continuously innovating to meet consumer needs by improving product taste, nutrition, and affordability.
For more details, visit the Lactose Intolerance Market Report.